Trisulfa Plus Alpharabi
Liquid
Product Name
Trisulfa Plus
Composition
Each 1 ml contain:
Sulfadimidine sodium 125 mg
Sulfadiazine sodium 125 mg
Sulfathiazole sodium 125 mg
Excipients ad 1 mlIndication
Trisulfa plus Alpharabi It is used in the treatment of diseases of the digestive, respiratory, urinary and reproductive systems caused by Gram-positive and Gram-positive bacteria sensitive to Sulfa compounds in poultry and calves (E.coli, staphylococcus and Streptococcus - Pasteurella) and coccidiosis and gastrointestinal infections in calves.
Usage
Via drinking water
Dosage
Poultry: 200 ml per 200 liters of drinking water daily for 3 consecutive days or according to the program (3 days treatment - 2 days' rest - 3 days treatment)
Calves: 10 - 20 ml per 50 kg B.wt. for 3 - 5 daysWithdrawal Period
Meat: 8 days after last dose
Storage
Store in a cool, dry and dark place at a temperature below 30° c.